Nutrient Comparison: Cooked Frozen Carrots VS Durian per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Durian to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Durian:
- 1 pound of Cooked Frozen Carrots has 423 times more Vitamin A than Durian.
- While 1 lb of Raw or Frozen Durian contains 12.5 times more Vitamin B1, 5.4 times more Vitamin B2, 2.6 times more Vitamin B3, 1.3 times more Vitamin B5, 3.8 times more Vitamin B6, 3.3 times more Vitamin B9 and 8.6 times more Vitamin C than Boiled and Drained Frozen Carrots.
- 1 pound of Durian have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Carrots as well as Raw or Frozen Durian have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Durian:
- 1 pound of Cooked Frozen Carrots has 5.8 times more Calcium, 1.2 times more Iron, 29.5 times more Sodium, 1.3 times more Zinc and 1.4 times more Water than Durian.
- While 1 lb of Raw or Frozen Durian contains 2.5 times more Copper, 2.7 times more Magnesium, 1.9 times more Manganese, 1.3 times more Phosphorus and 2.3 times more Potassium than Boiled and Drained Frozen Carrots.
- 1 pound of Durian lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw or Frozen Durian contains 4 times more Energy, 7.8 times more Fat, 3.5 times more Carbohydrate and 2.5 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Durian offer comparable quantities of Fiber per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein