Nutrient Comparison: Cooked Frozen Carrots VS Compressed Yeast per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Compressed Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Compressed Yeast:
- 100 grams of Cooked Frozen Carrots have more Vitamin A, 23 times more Vitamin C, more Vitamin E and more Vitamin K than Compressed Yeast.
- While 100 g of Compressed Baker Yeast contain 62.7 times more Vitamin B1, 30.5 times more Vitamin B2, 29.6 times more Vitamin B3, 28.2 times more Vitamin B5, 5.1 times more Vitamin B6 and 71.4 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 100 grams of Compressed Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Compressed Baker Yeast have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Compressed Yeast:
- 100 grams of Cooked Frozen Carrots have 1.8 times more Calcium, 2 times more Sodium and 1.3 times more Water than Compressed Yeast.
- While 100 g of Compressed Baker Yeast contain 1.8 times more Copper, 6.1 times more Iron, 3.6 times more Magnesium, 10.8 times more Phosphorus, 3.1 times more Potassium, 13.5 times more Selenium and 28.5 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Compressed Yeast contain similar levels of Manganese per 100 grams.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 100 grams of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have more Omega 3 and more Sugars than Compressed Yeast.
- While 100 g of Compressed Baker Yeast contain 2.8 times more Energy, 2.3 times more Carbohydrate, 2.5 times more Fiber and 14.5 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 100 grams of Compressed Yeast provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Compressed Baker Yeast provide inadequate amounts of Omega 6 in 100 grams.