Nutrient Comparison: Cooked Frozen Carrots VS Dry Roasted Walnuts with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Dry Roasted Walnuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Dry Roasted Walnuts with Salt:
- 100 grams of Cooked Frozen Carrots have 846 times more Vitamin A, 1.6 times more Vitamin C and 4.1 times more Vitamin K than Dry Roasted Walnuts with Salt.
- While 100 g of Dry Roasted Walnuts with Salt contain 17.4 times more Vitamin B1, 8.1 times more Vitamin B2, 5.3 times more Vitamin B3, 6.3 times more Vitamin B6 and 8.3 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Dry Roasted Walnuts with Salt provide similar amounts of Vitamin E per 100 grams.
- 100 grams of Dry Roasted Walnuts with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Dry Roasted Walnuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Dry Roasted Walnuts with Salt:
- 100 grams of Cooked Frozen Carrots have 20.6 times more Water than Dry Roasted Walnuts with Salt.
- While 100 g of Dry Roasted Walnuts with Salt contain 2 times more Calcium, 18.1 times more Copper, 4.8 times more Iron, 13.7 times more Magnesium, 10.6 times more Phosphorus, 2.4 times more Potassium, 8.3 times more Selenium, 10.9 times more Sodium and 8.5 times more Zinc than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Roasted Walnuts with Salt contain 17.4 times more Energy, 89.3 times more Fat, 44.6 times more Saturated Fat, 193 times more Omega 3, 123.5 times more Omega 6, 2.3 times more Carbohydrate, 2.2 times more Fiber and 24.6 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Dry Roasted Walnuts with Salt offer comparable quantities of Sugars per 100 grams.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein