Nutrient Comparison: Frozen Carrots VS Teff per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Teff to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Teff:
- 100 grams of Frozen Carrots have more Vitamin A, 7.1 times more Vitamin E and 9.3 times more Vitamin K than Teff.
- While 100 g of Raw Teff contain 8.9 times more Vitamin B1, 7.3 times more Vitamin B2, 7.2 times more Vitamin B3, 5 times more Vitamin B5 and 5.1 times more Vitamin B6 than Frozen Carrots, Unprepared.
- 100 grams of Teff have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Comparing minerals per 100 grams for Frozen Carrots vs Teff:
- 100 grams of Frozen Carrots have 5.7 times more Sodium and 10.2 times more Water than Teff.
- While 100 g of Raw Teff contain 5 times more Calcium, 10.9 times more Copper, 17.3 times more Iron, 15.3 times more Magnesium, 54 times more Manganese, 13 times more Phosphorus, 1.8 times more Potassium, 6.3 times more Selenium and 11 times more Zinc than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 2.6 times more Sugars than Teff.
- While 100 g of Raw Teff contain 10.2 times more Energy, 5.2 times more Fat, 7.9 times more Omega 3, 3.8 times more Omega 6, 9.3 times more Carbohydrate, 2.4 times more Fiber and 17.1 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein