Nutrient Comparison: Cassava VS Dried peeled European Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Dried peeled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Dried peeled European Chestnuts:
- 100 grams of Cassava have 1.4 times more Vitamin C than Dried peeled European Chestnuts.
- While 100 g of Dried peeled European Chestnuts contain 4.1 times more Vitamin B1, 8.4 times more Vitamin B5, 7.6 times more Vitamin B6 and 4.1 times more Vitamin B9 than Raw Cassava.
- Both Cassava and Dried peeled European Chestnuts provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- Both Raw Cassava as well as Dried peeled European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Dried peeled European Chestnuts:
- 100 g of Dried peeled European Chestnuts contain 4 times more Calcium, 6.5 times more Copper, 8.9 times more Iron, 3.5 times more Magnesium, 3.1 times more Manganese, 5.1 times more Phosphorus, 3.7 times more Potassium and 2.6 times more Sodium than Raw Cassava.
- Both Cassava and Dried peeled European Chestnuts contain similar levels of Zinc per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried peeled European Chestnuts contain 2.3 times more Energy, 14 times more Fat, 9.9 times more Saturated Fat, 9.7 times more Omega 3, 43.2 times more Omega 6, 2.1 times more Carbohydrate and 3.7 times more Protein than Raw Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6