Nutrient Comparison: Cookies, gluten-free, chocolate wafer VS Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Cookies, gluten-free, chocolate wafer versus 100 g of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cookies, gluten-free, chocolate wafer vs Brussels Sprouts:
- 100 grams of Cookies, gluten-free, chocolate wafer have 1.4 times more Vitamin B5 than Brussels Sprouts.
Comparing minerals per 100 grams for Cookies, gluten-free, chocolate wafer vs Brussels Sprouts:
- 100 grams of Cookies, gluten-free, chocolate wafer have 2.6 times more Calcium, 3.7 times more Copper, 2.6 times more Iron, 1.8 times more Magnesium, 1.2 times more Manganese, 2.1 times more Phosphorus, 4.9 times more Sodium and 1.9 times more Zinc than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 62.8 times more Water than Cookies, gluten-free, chocolate wafer.
- Both Cookies, gluten-free, chocolate wafer and Brussels Sprouts contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cookies, gluten-free, chocolate wafer have 12.6 times more Energy, 101.4 times more Fat, 246.8 times more Saturated Fat, 1.3 times more Omega 3, 47.4 times more Omega 6, 7 times more Carbohydrate, 18.6 times more Sugars and 1.2 times more Protein than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 2.4 times more Fiber than Cookies, gluten-free, chocolate wafer.
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy and Omega 6