Nutrient Comparison: Leafy Tips Cowpeas VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Leafy Tips Cowpeas versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Leafy Tips Cowpeas vs Acorn Flour:
- 100 grams of Leafy Tips Cowpeas have 12 times more Vitamin A, 2.4 times more Vitamin B1 and more Vitamin C than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 2.1 times more Vitamin B3, 15.5 times more Vitamin B5 and 3.9 times more Vitamin B6 than Raw Leafy Tips Cowpeas.
- Both Leafy Tips Cowpeas and Acorn Flour provide similar amounts of Vitamin B2 and Vitamin B9 per 100 grams.
- 100 grams of Leafy Tips Cowpeas have insufficient amounts of Vitamin B5
- 100 grams of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Leafy Tips Cowpeas as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Leafy Tips Cowpeas vs Acorn Flour:
- 100 grams of Leafy Tips Cowpeas have 1.5 times more Calcium, 1.6 times more Iron and 15 times more Water than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 3.2 times more Copper, 2.6 times more Magnesium, 3.4 times more Manganese, 11.4 times more Phosphorus, 1.6 times more Potassium and 2.2 times more Zinc than Raw Leafy Tips Cowpeas.
- 100 grams of Leafy Tips Cowpeas lack sufficient amounts of Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 g of Full fat Acorn Flour contain 17.3 times more Energy, 120.7 times more Fat, 59.4 times more Saturated Fat, 96.9 times more Omega 6, 11.3 times more Carbohydrate and 1.8 times more Protein than Raw Leafy Tips Cowpeas.
- 100 grams of Leafy Tips Cowpeas provide inadequate amounts of Energy and Omega 6