Nutrient Comparison: Crabapples VS Boiled Potato Flesh, Cooked In Skin per 100 g
Compare the macro and micronutrient content in 100 g of Crabapples versus 100 g of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crabapples vs Boiled Potato Flesh, Cooked In Skin:
- 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.5 times more Vitamin B1, 14.4 times more Vitamin B3 and 1.6 times more Vitamin C than Raw Crabapples.
- 100 grams of Crabapples have insufficient amounts of Vitamin B3
- Both Raw Crabapples as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Crabapples vs Boiled Potato Flesh, Cooked In Skin:
- 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 2.8 times more Copper, 3.1 times more Magnesium, 2.9 times more Phosphorus and 2 times more Potassium than Raw Crabapples.
- Both Crabapples and Boiled Potato Flesh, Cooked In Skin contain similar levels of Iron, Manganese and Water per 100 grams.
- 100 grams of Crabapples lack sufficient amounts of Magnesium
- Both Raw Crabapples as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 4.7 times more Protein than Raw Crabapples.
- Both Crabapples and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Crabapples provide inadequate amounts of Protein
- Both Raw Crabapples as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.