Nutrient Comparison: Yuba, Dry tofu skin VS Navel Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Yuba, Dry tofu skin versus 100 g of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yuba, Dry tofu skin vs Navel Oranges:
- 100 grams of Yuba, Dry tofu skin have 5.1 times more Vitamin B1, 2.4 times more Vitamin B2, 3.3 times more Vitamin B3, 2.1 times more Vitamin B5, 4.1 times more Vitamin B6, 16 times more Vitamin E and more Vitamin K than Navel Oranges.
- While 100 g of Raw Navel Oranges contain more Vitamin C than Dry soy beancurd sheets.
- Both Yuba, Dry tofu skin and Navel Oranges provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Yuba, Dry tofu skin have insufficient amounts of Vitamin C
- 100 grams of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Dry soy beancurd sheets as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Yuba, Dry tofu skin vs Navel Oranges:
- 100 grams of Yuba, Dry tofu skin have 4.9 times more Calcium, 83.8 times more Copper, 63.8 times more Iron, 20 times more Magnesium, 26.1 times more Phosphorus, 5.1 times more Potassium, more Selenium and 61.3 times more Zinc than Navel Oranges.
- While 100 g of Raw Navel Oranges contain 12.5 times more Water than Dry soy beancurd sheets.
- 100 grams of Navel Oranges lack sufficient amounts of Iron, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Yuba, Dry tofu skin have 10.8 times more Energy, 214 times more Fat, 292.9 times more Saturated Fat, 144.4 times more Omega 3, 513 times more Omega 6, 1.4 times more Fiber and 55.4 times more Protein than Navel Oranges.
- While 100 g of Raw Navel Oranges contain 1.7 times more Carbohydrate than Dry soy beancurd sheets.
- 100 grams of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein