Nutrient Comparison: Feijoa VS Frozen Broccoli Spears per 100 g
Compare the macro and micronutrient content in 100 g of Feijoa versus 100 g of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Feijoa vs Frozen Broccoli Spears:
- 100 g of Frozen Broccoli Spears contain more Vitamin A, 12 times more Vitamin B1, 6.3 times more Vitamin B2, 1.6 times more Vitamin B3, 2.6 times more Vitamin B6, 4.1 times more Vitamin B9, 2.1 times more Vitamin C, 8.4 times more Vitamin E and 29 times more Vitamin K than Raw Feijoa.
- Both Feijoa and Frozen Broccoli Spears provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Feijoa have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin E
- Both Raw Feijoa as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Feijoa vs Frozen Broccoli Spears:
- 100 g of Frozen Broccoli Spears contain 2.4 times more Calcium, 5.1 times more Iron, 1.8 times more Magnesium, 3 times more Manganese, 3.1 times more Phosphorus, 1.5 times more Potassium and 5.7 times more Zinc than Raw Feijoa.
- Both Feijoa and Frozen Broccoli Spears contain similar levels of Copper and Water per 100 grams.
- 100 grams of Feijoa lack sufficient amounts of Calcium, Iron and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Feijoa have 2.1 times more Energy, 2.8 times more Carbohydrate, 5.6 times more Sugars and 2.1 times more Fiber than Frozen Broccoli Spears.
- While 100 g of Frozen Broccoli Spears contain 4.3 times more Omega 3 and 4.3 times more Protein than Raw Feijoa.
- 100 grams of Feijoa provide inadequate amounts of Omega 3 and Protein
- 100 grams of Frozen Broccoli Spears provide inadequate amounts of Energy
- Both Raw Feijoa as well as Frozen Broccoli Spears provide inadequate amounts of Omega 6 in 100 grams.