Lets compare vitamin content per 100 grams of Feijoa vs Asian Pears:
Raw Feijoa has 1.8 times more Vitamin B2, 1.3 times more Vitamin B3, 3.3 times more Vitamin B5, 3 times more Vitamin B6, 2.9 times more Vitamin B9, 8.7 times more Vitamin C and 1.3 times more Vitamin E than Raw Asian Pears.
While Raw Asian Pears contain 1.3 times more Vitamin K than Raw Feijoa.
Both Raw Feijoa as well as Raw Asian Pears have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Feijoa vs Asian Pears:
Raw Feijoa has 4.3 times more Calcium, more Iron, 1.4 times more Manganese, 1.7 times more Phosphorus and 1.4 times more Potassium than Raw Asian Pears.
While Raw Asian Pears contain 1.4 times more Copper than Raw Feijoa.
Both Raw Feijoa and Raw Asian Pears have similar amounts of Magnesium and Water per 100 g.
Both Raw Feijoa as well as Raw Asian Pears have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Feijoa has 1.5 times more Energy, 29 times more Omega 3, 1.4 times more Carbohydrate, 1.8 times more Fiber and 1.4 times more Protein than Raw Asian Pears.
Both Raw Feijoa and Raw Asian Pears have similar amounts of Sugars per 100 g.
Both Raw Feijoa as well as Raw Asian Pears have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.