Nutrient Comparison: Canned Guava Nectar with Vitamin C VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Canned Guava Nectar with Vitamin C versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Guava Nectar with Vitamin C vs Dried Beechnuts:
- 100 grams of Canned Guava Nectar with Vitamin C have 1.4 times more Vitamin C than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 101.3 times more Vitamin B1, 123.7 times more Vitamin B2, 5.2 times more Vitamin B3, 11.6 times more Vitamin B5, 68.4 times more Vitamin B6 and 37.7 times more Vitamin B9 than Canned Guava Nectar with Vitamin C.
- 100 grams of Canned Guava Nectar with Vitamin C have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Comparing minerals per 100 grams for Canned Guava Nectar with Vitamin C vs Dried Beechnuts:
- 100 grams of Canned Guava Nectar with Vitamin C have 12.7 times more Water than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 39.4 times more Copper, 6.5 times more Iron, 23.1 times more Manganese, 26.1 times more Potassium, 6.3 times more Sodium and 12 times more Zinc than Canned Guava Nectar with Vitamin C.
- 100 grams of Canned Guava Nectar with Vitamin C lack sufficient amounts of Copper, Potassium and Zinc
- Both Canned Guava Nectar with Vitamin C as well as Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 9.1 times more Energy, 833.3 times more Fat, 286 times more Saturated Fat, 2.1 times more Carbohydrate and 68.9 times more Protein than Canned Guava Nectar with Vitamin C.
- 100 grams of Canned Guava Nectar with Vitamin C provide inadequate amounts of Protein