Nutrient Comparison: Boiled Hyacinth Beans VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Hyacinth Beans versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Hyacinth Beans vs Oranges with Peel :
- 100 grams of Boiled Hyacinth Beans have 2.7 times more Vitamin B1 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.4 times more Vitamin B2, 2.5 times more Vitamin B6, 7.5 times more Vitamin B9 and more Vitamin C than Boiled Hyacinth Beans.
- Both Boiled Hyacinth Beans and Oranges with Peel provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Boiled Hyacinth Beans have insufficient amounts of Vitamin B9 and Vitamin C
- Both Boiled Hyacinth Beans as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Hyacinth Beans vs Oranges with Peel :
- 100 grams of Boiled Hyacinth Beans have 6 times more Copper, 5.7 times more Iron, 5.9 times more Magnesium, 5.5 times more Phosphorus, 1.7 times more Potassium, 4 times more Selenium and 25.9 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.8 times more Calcium than Boiled Hyacinth Beans.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Hyacinth Beans have 1.9 times more Energy, 1.3 times more Carbohydrate and 6.3 times more Protein than Oranges with Peel .
- Both Boiled Hyacinth Beans as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in 100 grams.