Comparing Nutrients in 100 calories Apricots, dried, sulfured, stewed, without added sugarVS Valencia Oranges
Weight per 100 calories
Apricots, dried, sulfured, stewed, without added sugar
118g
Valencia Oranges
204g
Apricots, dried, sulfured, stewed, without added sugar have 1.7 times more energy per 100g than Valencia Oranges. It has average energy density when compared to other foods. Raw Valencia Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Apricots, dried, sulfured, stewed, without added sugar or Valencia Oranges?
Macros Ratio
ProteinFatCarbs
Apricots, dried, sulfured, stewed, without added sugar
Apricots, Dried, Sulfured, Stewed, Without Added Sugar VS Valencia Oranges Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Apricots, dried, sulfured, stewed, without added sugar or Valencia Oranges?
Lets compare vitamin content per 100 calories of Apricots, dried, sulfured, stewed, without added sugar vs Valencia Oranges:
100 calories of Apricots, dried, sulfured, stewed, without added sugar have 3.1 times more Vitamin A and 1.9 times more Vitamin B3 than Valencia Oranges.
While 100 kcal of Raw Valencia Oranges contain 30.2 times more Vitamin B1, 2.7 times more Vitamin B2, 2.1 times more Vitamin B5, 2.1 times more Vitamin B6, 22.6 times more Vitamin B9 and 280.4 times more Vitamin C than Apricots, dried, sulfured, stewed, without added sugar.
100 calories of Apricots, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin C
Both Apricots, dried, sulfured, stewed, without added sugar as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Apricots, dried, sulfured, stewed, without added sugar vs Valencia Oranges:
100 calories of Apricots, dried, sulfured, stewed, without added sugar have 1.9 times more Copper, 6 times more Iron, 2.1 times more Manganese and 1.3 times more Potassium than Valencia Oranges.
While 100 kcal of Raw Valencia Oranges contain 3.7 times more Calcium, 1.6 times more Magnesium and 2 times more Water than Apricots, dried, sulfured, stewed, without added sugar.
Both Apricots, dried, sulfured, stewed, without added sugar and Valencia Oranges contain similar levels of Phosphorus per 100 calories.
Both Apricots, dried, sulfured, stewed, without added sugar as well as Raw Valencia Oranges lack sufficient amounts of Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Raw Valencia Oranges contain more Omega 3, 1.7 times more Fiber and 1.5 times more Protein than Apricots, dried, sulfured, stewed, without added sugar.
Both Apricots, dried, sulfured, stewed, without added sugar and Valencia Oranges offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Apricots, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3
Both Apricots, dried, sulfured, stewed, without added sugar as well as Raw Valencia Oranges provide inadequate amounts of Omega 6 in 100 calories.