Comparing Nutrients in 100 calories California AvocadosVS Apricots, dried, sulfured, stewed, with added sugar
Weight per 100 calories
California Avocados
60g
Apricots, dried, sulfured, stewed, with added sugar
88.5g
California Avocados have 1.5 times more energy per 100g than Apricots, dried, sulfured, stewed, with added sugar. It has above average energy density when compared to other foods. Apricots, dried, sulfured, stewed, with added sugar having average energy density.
Discover which food has more nutrients per 100 calories - California Avocados or Apricots, dried, sulfured, stewed, with added sugar?
Macros Ratio
ProteinFatCarbs
California Avocados
4%
77%
19%
Apricots, dried, sulfured, stewed, with added sugar
California Avocados VS Apricots, Dried, Sulfured, Stewed, With Added Sugar Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - California Avocados or Apricots, dried, sulfured, stewed, with added sugar?
Lets compare vitamin content per 100 calories of California Avocados vs Apricots, dried, sulfured, stewed, with added sugar:
100 calories of California Avocados have 10.1 times more Vitamin B1, 3.6 times more Vitamin B2, 1.5 times more Vitamin B3, 5.2 times more Vitamin B5, 1.9 times more Vitamin B6, more Vitamin B9 and 4.3 times more Vitamin C than Apricots, dried, sulfured, stewed, with added sugar.
While 100 kcal of Apricots, dried, sulfured, stewed, with added sugar contain 22.6 times more Vitamin A than Raw California Avocados.
100 calories of California Avocados have insufficient amounts of Vitamin A
100 calories of Apricots, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin C
Both Raw California Avocados as well as Apricots, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for California Avocados vs Apricots, dried, sulfured, stewed, with added sugar:
100 calories of California Avocados have 1.3 times more Magnesium and 1.9 times more Zinc than Apricots, dried, sulfured, stewed, with added sugar.
While 100 kcal of Apricots, dried, sulfured, stewed, with added sugar contain 3.7 times more Iron and 1.3 times more Potassium than Raw California Avocados.
Both California Avocados and Apricots, dried, sulfured, stewed, with added sugar contain similar levels of Copper, Manganese and Phosphorus per 100 calories.
100 calories of Apricots, dried, sulfured, stewed, with added sugar lack sufficient amounts of Zinc
Both Raw California Avocados as well as Apricots, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of California Avocados have 69.5 times more Fat, 143.9 times more Saturated Fat and 39.1 times more Omega 6 than Apricots, dried, sulfured, stewed, with added sugar.
While 100 kcal of Apricots, dried, sulfured, stewed, with added sugar contain 5 times more Carbohydrate than Raw California Avocados.
Both California Avocados and Apricots, dried, sulfured, stewed, with added sugar offer comparable quantities of Energy and Fiber per 100 calories.
100 calories of Apricots, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 6 and Protein