Comparing Nutrients in 100 calories Boiled Red Kidney BeansVS Pie crust, standard-type, frozen, ready-to-bake, unenriched
Weight per 100 calories
Boiled Red Kidney Beans
78.7g
Pie crust, standard-type, frozen, ready-to-bake, unenriched
22g
Pie crust, standard-type, frozen, ready-to-bake, unenriched has 3.6 times more energy per unit of mass than Boiled Red Kidney Beans, which is very high in comparison to other foods. Boiled Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Red Kidney Beans or Pie crust, standard-type, frozen, ready-to-bake, unenriched?
Macros Ratio
ProteinFatCarbs
Boiled Red Kidney Beans
27%
3%
70%
Pie crust, standard-type, frozen, ready-to-bake, unenriched
Boiled Red Kidney Beans VS Pie Crust, Standard-type, Frozen, Ready-to-bake, Unenriched Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Red Kidney Beans or Pie crust, standard-type, frozen, ready-to-bake, unenriched?
Lets compare vitamin content per 100 calories of Boiled Red Kidney Beans vs Pie crust, standard-type, frozen, ready-to-bake, unenriched:
100 calories of Boiled Red Kidney Beans have 11.5 times more Vitamin B1, 20.9 times more Vitamin B2, 3.8 times more Vitamin B3, 3.4 times more Vitamin B5, 6.1 times more Vitamin B6 and 46.8 times more Vitamin B9 than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
100 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Boiled Red Kidney Beans as well as Pie crust, standard-type, frozen, ready-to-bake, unenriched have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for Boiled Red Kidney Beans vs Pie crust, standard-type, frozen, ready-to-bake, unenriched:
100 calories of Boiled Red Kidney Beans have 5.6 times more Calcium, 12.8 times more Copper, 27.8 times more Iron, 10.1 times more Magnesium, 3.1 times more Manganese, 9.6 times more Phosphorus, 14.8 times more Potassium and 12.8 times more Zinc than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
While 100 kcal of Pie crust, standard-type, frozen, ready-to-bake, unenriched contain 80 times more Sodium than Boiled Red Kidney Beans.
100 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Red Kidney Beans have 1.9 times more Carbohydrate, 29.6 times more Fiber and 8 times more Protein than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
While 100 kcal of Pie crust, standard-type, frozen, ready-to-bake, unenriched contain 16.2 times more Fat, 16.8 times more Saturated Fat, 1.3 times more Omega 3 and 26.5 times more Omega 6 than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Pie crust, standard-type, frozen, ready-to-bake, unenriched offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Red Kidney Beans provide inadequate amounts of Omega 6
100 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched provide inadequate amounts of Fiber and Protein