Comparing Nutrients in 100 calories Boiled CarrotsVS Frozen Naranjilla Pulp
Weight per 100 calories
Boiled Carrots
286g
Frozen Naranjilla Pulp
400g
Boiled Carrots have 1.4 times more energy per 100g than Frozen Naranjilla Pulp. It has low energy density when compared to other foods. Frozen Naranjilla Pulp having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Carrots or Frozen Naranjilla Pulp?
Boiled Carrots VS Frozen Naranjilla Pulp Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Carrots or Frozen Naranjilla Pulp?
Lets compare vitamin content per 100 calories of Boiled Carrots vs Frozen Naranjilla Pulp:
100 calories of Boiled Carrots have 21.7 times more Vitamin A, more Vitamin B2 and 3.3 times more Vitamin B9 than Frozen Naranjilla Pulp.
While 100 kcal of Frozen Naranjilla Pulp contain 3.1 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.5 times more Vitamin K than Boiled and Drained Carrots.
Both Boiled Carrots and Frozen Naranjilla Pulp provide similar amounts of Vitamin B1, Vitamin B6, Vitamin C and Vitamin E per 100 calories.
100 calories of Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2
Comparing minerals per 100 calories for Boiled Carrots vs Frozen Naranjilla Pulp:
100 calories of Boiled Carrots have 2.7 times more Calcium, 1.7 times more Manganese, 1.8 times more Phosphorus, 1.3 times more Selenium, 10.4 times more Sodium and 1.4 times more Zinc than Frozen Naranjilla Pulp.
While 100 kcal of Frozen Naranjilla Pulp contain 2.3 times more Copper, 1.4 times more Iron, 1.5 times more Magnesium and 1.4 times more Water than Boiled and Drained Carrots.
Both Boiled Carrots and Frozen Naranjilla Pulp contain similar levels of Potassium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Carrots have 1.9 times more Fiber and 1.2 times more Protein than Frozen Naranjilla Pulp.
While 100 kcal of Frozen Naranjilla Pulp contain 1.5 times more Sugars and 4 times more Fructose than Boiled and Drained Carrots.
Both Boiled Carrots and Frozen Naranjilla Pulp offer comparable quantities of Energy and Carbohydrate per 100 calories.