Comparing Nutrients in 100 calories 51% Whole Wheat Pasta with Enriched SemolinaVS Blanched Almonds
Weight per 100 calories
51% Whole Wheat Pasta with Enriched Semolina
27.7g
Blanched Almonds
17g
Blanched Almonds have 1.6 times more energy per unit of mass than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina, which is very high in comparison to other foods. 51% Whole Wheat Pasta with Enriched Semolina having high energy density.
Discover which food has more nutrients per 100 calories - 51% Whole Wheat Pasta with Enriched Semolina or Blanched Almonds?
51% Whole Wheat Pasta With Enriched Semolina VS Blanched Almonds Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - 51% Whole Wheat Pasta with Enriched Semolina or Blanched Almonds?
Lets compare vitamin content per 100 calories of 51% Whole Wheat Pasta with Enriched Semolina vs Blanched Almonds:
100 calories of 51% Whole Wheat Pasta with Enriched Semolina have 4.7 times more Vitamin B1, 4 times more Vitamin B3, 3.6 times more Vitamin B5, 3.4 times more Vitamin B6 and 3.8 times more Vitamin B9 than Blanched Almonds.
While 100 kcal of Blanched Almonds contain 1.4 times more Vitamin B2 than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
100 calories of Blanched Almonds have insufficient amounts of Vitamin B5 and Vitamin B6
Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Blanched Almonds have insufficient amounts of Vitamin K in 100 calories.
Comparing minerals per 100 calories for 51% Whole Wheat Pasta with Enriched Semolina vs Blanched Almonds:
100 calories of 51% Whole Wheat Pasta with Enriched Semolina have 1.7 times more Iron, 1.9 times more Manganese, 39.2 times more Selenium and 1.2 times more Zinc than Blanched Almonds.
While 100 kcal of Blanched Almonds contain 5.8 times more Calcium, 1.6 times more Copper, 1.7 times more Magnesium and 1.3 times more Potassium than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both 51% Whole Wheat Pasta with Enriched Semolina and Blanched Almonds contain similar levels of Phosphorus per 100 calories.
100 calories of 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium
100 calories of Blanched Almonds lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of 51% Whole Wheat Pasta with Enriched Semolina have 6.4 times more Carbohydrate and 1.9 times more Fiber than Blanched Almonds.
While 100 kcal of Blanched Almonds contain 12.6 times more Fat, 7.5 times more Saturated Fat and 9.6 times more Omega 6 than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both 51% Whole Wheat Pasta with Enriched Semolina and Blanched Almonds offer comparable quantities of Energy and Protein per 100 calories.
100 calories of 51% Whole Wheat Pasta with Enriched Semolina provide inadequate amounts of Omega 6
Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Blanched Almonds provide inadequate amounts of Omega 3 in 100 calories.