Nutrient Comparison: Boiled Kohlrabi VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Kohlrabi versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Kohlrabi vs Almond paste:
- 100 grams of Boiled Kohlrabi have 1.4 times more Vitamin B5, 4.3 times more Vitamin B6 and 540 times more Vitamin C than Almond paste.
- While 100 g of Almond paste contain 2.1 times more Vitamin B1, 20.7 times more Vitamin B2, 3.6 times more Vitamin B3, 6.1 times more Vitamin B9 and 26 times more Vitamin E than Boiled and Drained Kohlrabi.
- 100 grams of Boiled Kohlrabi have insufficient amounts of Vitamin B2
- 100 grams of Almond paste have insufficient amounts of Vitamin C
- Both Boiled and Drained Kohlrabi as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Boiled Kohlrabi vs Almond paste:
- 100 grams of Boiled Kohlrabi have 6.4 times more Water than Almond paste.
- While 100 g of Almond paste contain 6.9 times more Calcium, 3.4 times more Copper, 4 times more Iron, 6.8 times more Magnesium, 6 times more Manganese, 5.7 times more Phosphorus, 5.3 times more Selenium and 4.8 times more Zinc than Boiled and Drained Kohlrabi.
- Both Boiled Kohlrabi and Almond paste contain similar levels of Potassium per 100 grams.
- 100 grams of Boiled Kohlrabi lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 15.8 times more Energy, 252.2 times more Fat, 187.8 times more Saturated Fat, 7.1 times more Omega 3, 253.5 times more Omega 6, 7.1 times more Carbohydrate, 12.9 times more Sugars, 4.4 times more Fiber and 5 times more Protein than Boiled and Drained Kohlrabi.
- 100 grams of Boiled Kohlrabi provide inadequate amounts of Energy, Omega 3 and Omega 6