Nutrient Comparison: Yeast VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Yeast versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yeast vs Red Kidney Beans:
- 100 grams of Yeast have 18.1 times more Vitamin B1, 18.6 times more Vitamin B2, 19.1 times more Vitamin B3, 17.3 times more Vitamin B5, 3.8 times more Vitamin B6, 5.9 times more Vitamin B9 and more Vitamin B12 than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 15 times more Vitamin C and 14 times more Vitamin K than Baker Yeast.
- 100 grams of Yeast have insufficient amounts of Vitamin C and Vitamin K
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Baker Yeast as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Yeast vs Red Kidney Beans:
- 100 grams of Yeast have 1.6 times more Phosphorus, 2.5 times more Selenium, 4.3 times more Sodium and 2.8 times more Zinc than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2.8 times more Calcium, 1.6 times more Copper, 3.1 times more Iron, 2.6 times more Magnesium, 3.6 times more Manganese and 1.4 times more Potassium than Baker Yeast.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Yeast have 7.2 times more Fat, 6.5 times more Saturated Fat, 1.8 times more Fiber and 1.8 times more Protein than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain more Omega 3, 1.5 times more Carbohydrate and more Sugars than Baker Yeast.
- Both Yeast and Red Kidney Beans offer comparable quantities of Energy per 100 grams.
- 100 grams of Yeast provide inadequate amounts of Omega 3
- Both Baker Yeast as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.