Nutrient Comparison: Prepared Yellow Mustard VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Prepared Yellow Mustard versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Prepared Yellow Mustard vs Potato Skin:
- 100 grams of Prepared Yellow Mustard have 8.4 times more Vitamin B1 and 1.8 times more Vitamin B2 than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.8 times more Vitamin B3, 3.4 times more Vitamin B6, 2.4 times more Vitamin B9 and 38 times more Vitamin C than Prepared Yellow Mustard.
- Both Prepared Yellow Mustard and Potato Skin provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Prepared Yellow Mustard have insufficient amounts of Vitamin B9 and Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Prepared Yellow Mustard as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Prepared Yellow Mustard vs Potato Skin:
- 100 grams of Prepared Yellow Mustard have 2.1 times more Calcium, 2.1 times more Magnesium, 2.8 times more Phosphorus, 111.7 times more Selenium, 110.4 times more Sodium and 1.8 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 5.7 times more Copper, 2 times more Iron, 1.4 times more Manganese and 2.7 times more Potassium than Prepared Yellow Mustard.
- Both Prepared Yellow Mustard and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Prepared Yellow Mustard have 33.4 times more Fat, 37.4 times more Omega 3, 11.3 times more Omega 6, 1.6 times more Fiber and 1.5 times more Protein than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.1 times more Carbohydrate than Prepared Yellow Mustard.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6