Nutrient Comparison: Dried Acorns VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Florida Oranges:
- 100 grams of Dried Acorns have 1.5 times more Vitamin B1, 3.9 times more Vitamin B2, 6 times more Vitamin B3, 3.8 times more Vitamin B5, 13.6 times more Vitamin B6 and 6.8 times more Vitamin B9 than Florida Oranges.
- While 100 g of Raw Florida Oranges contain more Vitamin C than Dried Acorns.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin C
- Both Dried Acorns as well as Raw Florida Oranges have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Florida Oranges:
- 100 grams of Dried Acorns have 1.3 times more Calcium, 21 times more Copper, 11.6 times more Iron, 8.2 times more Magnesium, 56.8 times more Manganese, 8.6 times more Phosphorus, 4.2 times more Potassium and 8.4 times more Zinc than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 17.2 times more Water than Dried Acorns.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 11.1 times more Energy, 149.6 times more Fat, 163.4 times more Saturated Fat, 195.2 times more Omega 6, 4.6 times more Carbohydrate and 11.6 times more Protein than Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein