Nutrient Comparison: Dried Acorns VS Edible Podded Peas per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Edible Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Edible Podded Peas:
- 100 grams of Dried Acorns have 1.9 times more Vitamin B2, 4 times more Vitamin B3, 1.3 times more Vitamin B5, 4.3 times more Vitamin B6 and 2.7 times more Vitamin B9 than Edible Podded Peas.
- While 100 g of Raw Edible Podded Peas contain more Vitamin A and more Vitamin C than Dried Acorns.
- Both Dried Acorns and Edible Podded Peas provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Acorns as well as Raw Edible Podded Peas have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Edible Podded Peas:
- 100 grams of Dried Acorns have 1.3 times more Calcium, 10.4 times more Copper, 3.4 times more Magnesium, 5.6 times more Manganese, 1.9 times more Phosphorus, 3.5 times more Potassium and 2.5 times more Zinc than Edible Podded Peas.
- While 100 g of Raw Edible Podded Peas contain 2 times more Iron and 17.6 times more Water than Dried Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 12.1 times more Energy, 157.1 times more Fat, 104.7 times more Saturated Fat, 80.7 times more Omega 6, 7.1 times more Carbohydrate and 2.9 times more Protein than Edible Podded Peas.
- 100 grams of Edible Podded Peas provide inadequate amounts of Energy and Omega 6