Nutrient Comparison: Acorns VS Candies, confectioner's coating, peanut butter per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Candies, confectioner's coating, peanut butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Candies, confectioner's coating, peanut butter:
- 100 grams of Acorns have 3.1 times more Vitamin B6 than Candies, confectioner's coating, peanut butter.
- While 100 g of Candies, confectioner's coating, peanut butter contain 2.1 times more Vitamin B1, 1.7 times more Vitamin B2, 4.5 times more Vitamin B3, 1.5 times more Vitamin B5 and more Vitamin B12 than Raw Acorns.
- Both Acorns and Candies, confectioner's coating, peanut butter provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Acorns have insufficient amounts of Vitamin B12
- Both Raw Acorns as well as Candies, confectioner's coating, peanut butter have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Candies, confectioner's coating, peanut butter:
- 100 grams of Acorns have 1.6 times more Copper than Candies, confectioner's coating, peanut butter.
- While 100 g of Candies, confectioner's coating, peanut butter contain 2.7 times more Calcium, 2.2 times more Iron, 1.8 times more Magnesium, 3.9 times more Phosphorus, more Sodium and 3.9 times more Zinc than Raw Acorns.
- Both Acorns and Candies, confectioner's coating, peanut butter contain similar levels of Manganese and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 2.4 times more Omega 6 than Candies, confectioner's coating, peanut butter.
- While 100 g of Candies, confectioner's coating, peanut butter contain 1.4 times more Energy, 4.2 times more Saturated Fat and 3 times more Protein than Raw Acorns.
- Both Acorns and Candies, confectioner's coating, peanut butter offer comparable quantities of Fat and Carbohydrate per 100 grams.