Nutrient Comparison: Acorns VS Frozen Young Cowpeas per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Frozen Young Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Frozen Young Cowpeas :
- 100 grams of Acorns have 1.7 times more Vitamin B2, 2.3 times more Vitamin B3, 3 times more Vitamin B5 and 5 times more Vitamin B6 than Frozen Young Cowpeas .
- While 100 g of Frozen Young Cowpeas , Unprepared contain 2.2 times more Vitamin B1, 2.1 times more Vitamin B9 and more Vitamin C than Raw Acorns.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Frozen Young Cowpeas , Unprepared have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Frozen Young Cowpeas :
- 100 grams of Acorns have 1.6 times more Calcium, 3 times more Copper, 1.5 times more Manganese and 1.2 times more Potassium than Frozen Young Cowpeas .
- While 100 g of Frozen Young Cowpeas , Unprepared contain 3 times more Iron, 1.5 times more Phosphorus and 3.1 times more Zinc than Raw Acorns.
- Both Acorns and Frozen Young Cowpeas contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 2.8 times more Energy, 34.1 times more Fat, 16.8 times more Saturated Fat, 27.4 times more Omega 6 and 1.6 times more Carbohydrate than Frozen Young Cowpeas .
- While 100 g of Frozen Young Cowpeas , Unprepared contain 1.5 times more Protein than Raw Acorns.
- 100 grams of Frozen Young Cowpeas provide inadequate amounts of Omega 6