Nutrient Comparison: Acorns VS Freeze Dried Parsley per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Freeze Dried Parsley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Freeze Dried Parsley:
- 100 g of Freeze-dried Parsley contain 9.3 times more Vitamin B1, 19.2 times more Vitamin B2, 5.7 times more Vitamin B3, 3.5 times more Vitamin B5, 2.6 times more Vitamin B6, 2.2 times more Vitamin B9 and more Vitamin C than Raw Acorns.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Freeze-dried Parsley have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Freeze Dried Parsley:
- 100 grams of Acorns have 1.4 times more Copper than Freeze Dried Parsley.
- While 100 g of Freeze-dried Parsley contain 4.3 times more Calcium, 68.2 times more Iron, 6 times more Magnesium, 6.9 times more Phosphorus, 11.7 times more Potassium, more Sodium and 12 times more Zinc than Raw Acorns.
- Both Acorns and Freeze Dried Parsley contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 1.4 times more Energy and 4.6 times more Fat than Freeze Dried Parsley.
- While 100 g of Freeze-dried Parsley contain 5.1 times more Protein than Raw Acorns.
- Both Acorns and Freeze Dried Parsley offer comparable quantities of Carbohydrate per 100 grams.