Nutrient Comparison: Acorns VS Canned Green Peas per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Canned Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Canned Green Peas:
- 100 grams of Acorns have 1.5 times more Vitamin B2, 2.5 times more Vitamin B3, 5.6 times more Vitamin B5, 8.3 times more Vitamin B6 and 2 times more Vitamin B9 than Canned Green Peas.
- While 100 g of Canned Green Peas Solids contain 13.5 times more Vitamin A and more Vitamin C than Raw Acorns.
- Both Acorns and Canned Green Peas provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Canned Green Peas Solids have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Canned Green Peas:
- 100 grams of Acorns have 2.1 times more Calcium, 7.6 times more Copper, 3.6 times more Magnesium, 4.4 times more Manganese and 3.1 times more Potassium than Canned Green Peas.
- While 100 g of Canned Green Peas Solids contain 1.4 times more Zinc and 2.9 times more Water than Raw Acorns.
- Both Acorns and Canned Green Peas contain similar levels of Iron and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 5.6 times more Energy, 68.2 times more Fat, 50 times more Saturated Fat, 34.8 times more Omega 6, 3.2 times more Carbohydrate and 1.4 times more Protein than Canned Green Peas.
- 100 grams of Canned Green Peas provide inadequate amounts of Omega 6