Nutrient Comparison: Acorns VS Canned Green Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Canned Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Canned Green Peas:
- 1 kilogram of Acorns has 1.5 times more Vitamin B2, 2.5 times more Vitamin B3, 5.6 times more Vitamin B5, 8.3 times more Vitamin B6 and 2 times more Vitamin B9 than Canned Green Peas.
- While 1 kg of Canned Green Peas Solids contains 13.5 times more Vitamin A and more Vitamin C than Raw Acorns.
- Both Acorns and Canned Green Peas provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Canned Green Peas Solids have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Canned Green Peas:
- 1 kilogram of Acorns has 2.1 times more Calcium, 7.6 times more Copper, 3.6 times more Magnesium, 4.4 times more Manganese and 3.1 times more Potassium than Canned Green Peas.
- While 1 kg of Canned Green Peas Solids contains 1.4 times more Zinc and 2.9 times more Water than Raw Acorns.
- Both Acorns and Canned Green Peas contain similar levels of Iron and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 5.6 times more Energy, 68.2 times more Fat, 50 times more Saturated Fat, 34.8 times more Omega 6, 3.2 times more Carbohydrate and 1.4 times more Protein than Canned Green Peas.
- 1 kilogram of Canned Green Peas provide inadequate amounts of Omega 6