Nutrient Comparison: Acorns VS Cooked Frozen Green Peas with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Cooked Frozen Green Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Cooked Frozen Green Peas with Salt:
- 1 kilogram of Acorns has 1.2 times more Vitamin B3, 5 times more Vitamin B5, 4.7 times more Vitamin B6 and 1.5 times more Vitamin B9 than Cooked Frozen Green Peas with Salt.
- While 1 kg of Boiled Frozen Green Peas, drained with Salt contains 52.5 times more Vitamin A, 2.5 times more Vitamin B1 and more Vitamin C than Raw Acorns.
- Both Acorns and Cooked Frozen Green Peas with Salt provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Boiled Frozen Green Peas, drained with Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Cooked Frozen Green Peas with Salt:
- 1 kilogram of Acorns has 1.7 times more Calcium, 5.9 times more Copper, 2.8 times more Magnesium, 4.8 times more Manganese and 4.9 times more Potassium than Cooked Frozen Green Peas with Salt.
- While 1 kg of Boiled Frozen Green Peas, drained with Salt contains 1.9 times more Iron, more Sodium, 1.3 times more Zinc and 2.9 times more Water than Raw Acorns.
- Both Acorns and Cooked Frozen Green Peas with Salt contain similar levels of Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 5 times more Energy, 88.4 times more Fat, 63.3 times more Saturated Fat, 43.8 times more Omega 6 and 2.9 times more Carbohydrate than Cooked Frozen Green Peas with Salt.
- Both Acorns and Cooked Frozen Green Peas with Salt offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Cooked Frozen Green Peas with Salt provide inadequate amounts of Omega 6