Nutrient Comparison: Acorns VS Pumpkin per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Pumpkin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Pumpkin:
- 100 grams of Acorns have 2.2 times more Vitamin B1, 3 times more Vitamin B3, 2.4 times more Vitamin B5, 8.7 times more Vitamin B6 and 5.4 times more Vitamin B9 than Pumpkin.
- While 100 g of Raw Pumpkin contain 213 times more Vitamin A and more Vitamin C than Raw Acorns.
- Both Acorns and Pumpkin provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Raw Pumpkin have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Pumpkin:
- 100 grams of Acorns have 2 times more Calcium, 4.9 times more Copper, 5.2 times more Magnesium, 10.7 times more Manganese, 1.8 times more Phosphorus, 1.6 times more Potassium and 1.6 times more Zinc than Pumpkin.
- While 100 g of Raw Pumpkin contain 3.3 times more Water than Raw Acorns.
- Both Acorns and Pumpkin contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 14.9 times more Energy, 238.6 times more Fat, 59.7 times more Saturated Fat, 2298 times more Omega 6, 6.3 times more Carbohydrate and 6.2 times more Protein than Pumpkin.
- 100 grams of Pumpkin provide inadequate amounts of Energy, Omega 6 and Protein