Nutrient Comparison: Acorns VS Raw Short-grain White Rice per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Raw Short-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Raw Short-grain White Rice:
- 100 grams of Acorns have 1.6 times more Vitamin B1, 2.5 times more Vitamin B2, 3.1 times more Vitamin B6 and 14.5 times more Vitamin B9 than Raw Short-grain White Rice.
- While 100 g of Raw Short-grain White Rice contain 1.8 times more Vitamin B5 than Raw Acorns.
- Both Acorns and Raw Short-grain White Rice provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Raw Short-grain White Rice have insufficient amounts of Vitamin B9
- Both Raw Acorns as well as Raw Short-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Raw Short-grain White Rice:
- 100 grams of Acorns have 13.7 times more Calcium, 3 times more Copper, 2.7 times more Magnesium, 1.3 times more Manganese and 7.1 times more Potassium than Raw Short-grain White Rice.
- While 100 g of Raw Short-grain White Rice contain 2.2 times more Zinc than Raw Acorns.
- Both Acorns and Raw Short-grain White Rice contain similar levels of Iron and Phosphorus per 100 grams.
- 100 grams of Raw Short-grain White Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 45.9 times more Fat, 22.2 times more Saturated Fat and 40.3 times more Omega 6 than Raw Short-grain White Rice.
- While 100 g of Raw Short-grain White Rice contain 1.9 times more Carbohydrate than Raw Acorns.
- Both Acorns and Raw Short-grain White Rice offer comparable quantities of Energy and Protein per 100 grams.
- 100 grams of Raw Short-grain White Rice provide inadequate amounts of Omega 6