Nutrient Comparison: Acorns VS Tortilla chips, yellow, plain, salted per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Tortilla chips, yellow, plain, salted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Tortilla chips, yellow, plain, salted:
- 100 grams of Acorns have 2.7 times more Vitamin B2, 1.2 times more Vitamin B3, 1.7 times more Vitamin B5, 2.6 times more Vitamin B6 and 4 times more Vitamin B9 than Tortilla chips, yellow, plain, salted.
- Both Acorns and Tortilla chips, yellow, plain, salted provide similar amounts of Vitamin B1 per 100 grams.
- Both Raw Acorns as well as Tortilla chips, yellow, plain, salted have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Tortilla chips, yellow, plain, salted:
- 100 grams of Acorns have 5.9 times more Copper, 3.7 times more Manganese and 2.6 times more Potassium than Tortilla chips, yellow, plain, salted.
- While 100 g of Tortilla chips, yellow, plain, salted contain 2.5 times more Calcium, 1.7 times more Iron, 1.4 times more Magnesium, 3 times more Phosphorus, more Sodium and 2.9 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 g of Tortilla chips, yellow, plain, salted contain 1.3 times more Energy, 1.9 times more Omega 6 and 1.7 times more Carbohydrate than Raw Acorns.
- Both Acorns and Tortilla chips, yellow, plain, salted offer comparable quantities of Fat, Saturated Fat and Protein per 100 grams.