Nutrient Comparison: Almond paste VS Pickled Eggplant per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Pickled Eggplant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Pickled Eggplant:
- 100 grams of Almond paste have 1.6 times more Vitamin B1, 5.9 times more Vitamin B2, 2.2 times more Vitamin B3, 3.7 times more Vitamin B9 and 451.3 times more Vitamin E than Pickled Eggplant.
- While 100 g of Pickled Eggplant contain 3.9 times more Vitamin B6 and more Vitamin K than Almond paste.
- 100 grams of Almond paste have insufficient amounts of Vitamin K
- 100 grams of Pickled Eggplant have insufficient amounts of Vitamin E
- Both Almond paste as well as Pickled Eggplant have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Pickled Eggplant:
- 100 grams of Almond paste have 6.9 times more Calcium, 2.6 times more Copper, 2.1 times more Iron, 21.7 times more Magnesium, 28.7 times more Phosphorus, 26.2 times more Potassium, 7 times more Selenium and 6.4 times more Zinc than Pickled Eggplant.
- While 100 g of Pickled Eggplant contain 186 times more Sodium and 6.2 times more Water than Almond paste.
- 100 grams of Pickled Eggplant lack sufficient amounts of Magnesium, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 9.3 times more Energy, 39.6 times more Fat, 18.8 times more Saturated Fat, 4.1 times more Omega 3, 22.8 times more Omega 6, 4.9 times more Carbohydrate, 7.6 times more Sugars, 1.9 times more Fiber and 10 times more Protein than Pickled Eggplant.
- 100 grams of Pickled Eggplant provide inadequate amounts of Energy, Omega 6 and Protein