Nutrient Comparison: Almond paste VS Red Sweet Peppers per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Red Sweet Peppers:
- 100 grams of Almond paste have 1.5 times more Vitamin B1, 4.9 times more Vitamin B2, 1.5 times more Vitamin B3, 1.6 times more Vitamin B9 and 8.6 times more Vitamin E than Red Sweet Peppers.
- While 100 g of Raw Red Sweet Peppers contain more Vitamin A, 2.8 times more Vitamin B5, 8.1 times more Vitamin B6, 1277 times more Vitamin C and more Vitamin K than Almond paste.
- 100 grams of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Almond paste as well as Raw Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Red Sweet Peppers:
- 100 grams of Almond paste have 24.6 times more Calcium, 26.7 times more Copper, 3.7 times more Iron, 10.8 times more Magnesium, 7.6 times more Manganese, 9.9 times more Phosphorus, 1.5 times more Potassium, 42 times more Selenium and 5.9 times more Zinc than Red Sweet Peppers.
- While 100 g of Raw Red Sweet Peppers contain 6.5 times more Water than Almond paste.
- 100 grams of Red Sweet Peppers lack sufficient amounts of Calcium, Copper and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 17.6 times more Energy, 92.5 times more Fat, 44.6 times more Saturated Fat, 3.6 times more Omega 3, 55.8 times more Omega 6, 7.9 times more Carbohydrate, 8.6 times more Sugars, 2.3 times more Fiber and 9.1 times more Protein than Red Sweet Peppers.
- 100 grams of Red Sweet Peppers provide inadequate amounts of Energy, Omega 6 and Protein