Nutrient Comparison: Red Sweet Peppers VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Red Sweet Peppers versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Sweet Peppers vs Dried Beechnuts:
- 100 grams of Red Sweet Peppers have more Vitamin A and 8.2 times more Vitamin C than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 5.6 times more Vitamin B1, 4.4 times more Vitamin B2, 2.9 times more Vitamin B5, 2.4 times more Vitamin B6 and 2.5 times more Vitamin B9 than Raw Red Sweet Peppers.
- Both Red Sweet Peppers and Dried Beechnuts provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Raw Red Sweet Peppers as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Red Sweet Peppers vs Dried Beechnuts:
- 100 grams of Red Sweet Peppers have more Magnesium, more Phosphorus and 14 times more Water than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 39.4 times more Copper, 5.7 times more Iron, 12 times more Manganese, 4.8 times more Potassium, 9.5 times more Sodium and 1.4 times more Zinc than Raw Red Sweet Peppers.
- 100 grams of Red Sweet Peppers lack sufficient amounts of Copper
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Raw Red Sweet Peppers as well as Dried Beechnuts lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 22.2 times more Energy, 166.7 times more Fat, 96.9 times more Saturated Fat, 30.4 times more Omega 3, 183.9 times more Omega 6, 5.6 times more Carbohydrate and 6.3 times more Protein than Raw Red Sweet Peppers.
- 100 grams of Red Sweet Peppers provide inadequate amounts of Energy, Omega 6 and Protein