Nutrient Comparison: Almond paste VS Hard Tofu, prepared with nigari per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Hard Tofu, prepared with nigari to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Hard Tofu, prepared with nigari:
- 100 grams of Almond paste have 2 times more Vitamin B1, 5.4 times more Vitamin B2, 2.2 times more Vitamin B3, 3.1 times more Vitamin B5 and 3.3 times more Vitamin B9 than Hard Tofu, prepared with nigari.
- Both Almond paste and Hard Tofu, prepared with nigari provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Hard Tofu, prepared with nigari have insufficient amounts of Vitamin B5
- Both Almond paste as well as Hard Tofu, prepared with nigari have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Hard Tofu, prepared with nigari:
- 100 grams of Almond paste have 1.4 times more Copper, 2.5 times more Magnesium and 2.2 times more Potassium than Hard Tofu, prepared with nigari.
- While 100 g of Hard Tofu, prepared with nigari contain 2 times more Calcium, 1.7 times more Iron and 4 times more Selenium than Almond paste.
- Both Almond paste and Hard Tofu, prepared with nigari contain similar levels of Manganese, Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 3.2 times more Energy, 2.8 times more Fat, 1.8 times more Saturated Fat, 10.9 times more Carbohydrate and 8 times more Fiber than Hard Tofu, prepared with nigari.
- While 100 g of Hard Tofu, prepared with nigari contain 3.4 times more Omega 3 and 1.4 times more Protein than Almond paste.
- Both Almond paste and Hard Tofu, prepared with nigari offer comparable quantities of Omega 6 per 100 grams.
- 100 grams of Hard Tofu, prepared with nigari provide inadequate amounts of Fiber