Nutrient Comparison: Almond paste VS Frozen Mixed Vegetables per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Frozen Mixed Vegetables to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Frozen Mixed Vegetables:
- 100 grams of Almond paste have 4.9 times more Vitamin B2 and 2.5 times more Vitamin B9 than Frozen Mixed Vegetables.
- While 100 g of Frozen Mixed Vegetables, Unprepared contain more Vitamin A, 1.5 times more Vitamin B1, 1.4 times more Vitamin B5, 2.7 times more Vitamin B6 and 104 times more Vitamin C than Almond paste.
- Both Almond paste and Frozen Mixed Vegetables provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Almond paste have insufficient amounts of Vitamin A and Vitamin C
- Both Almond paste as well as Frozen Mixed Vegetables, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Frozen Mixed Vegetables:
- 100 grams of Almond paste have 6.9 times more Calcium, 4.9 times more Copper, 1.7 times more Iron, 5.4 times more Magnesium, 3.5 times more Manganese, 4.4 times more Phosphorus, 1.5 times more Potassium, 10.5 times more Selenium and 3.3 times more Zinc than Frozen Mixed Vegetables.
- While 100 g of Frozen Mixed Vegetables, Unprepared contain 5.2 times more Sodium and 5.8 times more Water than Almond paste.
- 100 grams of Frozen Mixed Vegetables lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 6.4 times more Energy, 53.3 times more Fat, 26.8 times more Saturated Fat, 3.2 times more Omega 3, 32.2 times more Omega 6, 3.5 times more Carbohydrate and 2.7 times more Protein than Frozen Mixed Vegetables.
- Both Almond paste and Frozen Mixed Vegetables offer comparable quantities of Fiber per 100 grams.
- 100 grams of Frozen Mixed Vegetables provide inadequate amounts of Omega 6