Nutrient Comparison: Blanched Almonds VS Baked Frozen Sweet Potato with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Blanched Almonds versus 100 g of Baked Frozen Sweet Potato with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Blanched Almonds vs Baked Frozen Sweet Potato with Salt:
- 100 grams of Blanched Almonds have 2.9 times more Vitamin B1, 12.7 times more Vitamin B2, 6.3 times more Vitamin B3 and 2.2 times more Vitamin B9 than Baked Frozen Sweet Potato with Salt.
- While 100 g of Baked Frozen Sweet Potato with Salt contain more Vitamin A, 1.8 times more Vitamin B5, 1.6 times more Vitamin B6 and more Vitamin C than Blanched Almonds.
- 100 grams of Blanched Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Blanched Almonds as well as Baked Frozen Sweet Potato with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Blanched Almonds vs Baked Frozen Sweet Potato with Salt:
- 100 grams of Blanched Almonds have 6.7 times more Calcium, 5.6 times more Copper, 6.1 times more Iron, 12.8 times more Magnesium, 2.8 times more Manganese, 10.9 times more Phosphorus, 1.7 times more Potassium, 5.3 times more Selenium and 9.9 times more Zinc than Baked Frozen Sweet Potato with Salt.
- While 100 g of Baked Frozen Sweet Potato with Salt contain 12.8 times more Sodium than Blanched Almonds.
- 100 grams of Baked Frozen Sweet Potato with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Blanched Almonds have 5.9 times more Energy, 437.7 times more Fat, 152 times more Saturated Fat, 274.8 times more Omega 6, 5.5 times more Fiber and 12.5 times more Protein than Baked Frozen Sweet Potato with Salt.
- While 100 g of Baked Frozen Sweet Potato with Salt contain 1.3 times more Carbohydrate than Blanched Almonds.
- 100 grams of Baked Frozen Sweet Potato with Salt provide inadequate amounts of Omega 6
- Both Blanched Almonds as well as Baked Frozen Sweet Potato with Salt provide inadequate amounts of Omega 3 in 100 grams.