Nutrient Comparison: Blanched Almonds VS Baked Frozen Sweet Potato with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Blanched Almonds versus 7 oz of Baked Frozen Sweet Potato with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Blanched Almonds vs Baked Frozen Sweet Potato with Salt:
- 7 ounces of Blanched Almonds have 2.9 times more Vitamin B1, 12.7 times more Vitamin B2, 6.3 times more Vitamin B3 and 2.2 times more Vitamin B9 than Baked Frozen Sweet Potato with Salt.
- While 7 oz of Baked Frozen Sweet Potato with Salt contain more Vitamin A, 1.8 times more Vitamin B5, 1.6 times more Vitamin B6 and more Vitamin C than Blanched Almonds.
- 7 ounces of Blanched Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Blanched Almonds as well as Baked Frozen Sweet Potato with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Blanched Almonds vs Baked Frozen Sweet Potato with Salt:
- 7 ounces of Blanched Almonds have 6.7 times more Calcium, 5.6 times more Copper, 6.1 times more Iron, 12.8 times more Magnesium, 2.8 times more Manganese, 10.9 times more Phosphorus, 1.7 times more Potassium, 5.3 times more Selenium and 9.9 times more Zinc than Baked Frozen Sweet Potato with Salt.
- While 7 oz of Baked Frozen Sweet Potato with Salt contain 12.8 times more Sodium than Blanched Almonds.
- 7 ounces of Baked Frozen Sweet Potato with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Blanched Almonds have 5.9 times more Energy, 437.7 times more Fat, 152 times more Saturated Fat, 274.8 times more Omega 6, 5.5 times more Fiber and 12.5 times more Protein than Baked Frozen Sweet Potato with Salt.
- While 7 oz of Baked Frozen Sweet Potato with Salt contain 1.3 times more Carbohydrate than Blanched Almonds.
- 7 ounces of Baked Frozen Sweet Potato with Salt provide inadequate amounts of Omega 6
- Both Blanched Almonds as well as Baked Frozen Sweet Potato with Salt provide inadequate amounts of Omega 3 in seven ounces.