Nutrient Comparison: Roasted Almonds VS Balsam-pear , Pods per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Balsam-pear , Pods to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Balsam-pear , Pods:
- 100 grams of Roasted Almonds have 1.9 times more Vitamin B1, 29.9 times more Vitamin B2, 9.1 times more Vitamin B3, 1.5 times more Vitamin B5 and 3.2 times more Vitamin B6 than Balsam-pear , Pods.
- While 100 g of Raw Balsam-pear , Pods contain more Vitamin A, 1.3 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Roasted Almonds as well as Raw Balsam-pear , Pods have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Balsam-pear , Pods:
- 100 grams of Roasted Almonds have 14.1 times more Calcium, 32.3 times more Copper, 8.7 times more Iron, 16.4 times more Magnesium, 25.1 times more Manganese, 15.2 times more Phosphorus, 2.4 times more Potassium, 10 times more Selenium and 4.1 times more Zinc than Balsam-pear , Pods.
- While 100 g of Raw Balsam-pear , Pods contain 39 times more Water than Dry Roasted Almonds.
- 100 grams of Balsam-pear , Pods lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 35.2 times more Energy, 309.1 times more Fat, 5.7 times more Carbohydrate, 3.9 times more Fiber and 21 times more Protein than Balsam-pear , Pods.
- 100 grams of Balsam-pear , Pods provide inadequate amounts of Energy and Protein