Nutrient Comparison: Roasted Almonds VS Canned Pinto Beans per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Canned Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Canned Pinto Beans:
- 100 grams of Roasted Almonds have 1.5 times more Vitamin B1, 63 times more Vitamin B2, 13.4 times more Vitamin B3 and 2.3 times more Vitamin B9 than Canned Pinto Beans.
- 100 grams of Canned Pinto Beans have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Dry Roasted Almonds as well as Canned Pinto Beans, Solids have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Canned Pinto Beans:
- 100 grams of Roasted Almonds have 4.3 times more Calcium, 4.2 times more Copper, 2.8 times more Iron, 8.7 times more Magnesium, 5.8 times more Manganese, 4.7 times more Phosphorus, 2.6 times more Potassium and 5.4 times more Zinc than Canned Pinto Beans.
- While 100 g of Canned Pinto Beans, Solids contain 79.7 times more Sodium than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 5.2 times more Energy, 58.4 times more Fat, 25.9 times more Saturated Fat, 112.6 times more Omega 6, 9 times more Sugars, 2 times more Fiber and 3 times more Protein than Canned Pinto Beans.
- While 100 g of Canned Pinto Beans, Solids contain 15.8 times more Omega 3 than Dry Roasted Almonds.
- Both Roasted Almonds and Canned Pinto Beans offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3
- 100 grams of Canned Pinto Beans provide inadequate amounts of Omega 6