Nutrient Comparison: Canned Pinto Beans VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Canned Pinto Beans versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Pinto Beans vs Oil Roasted Almonds:
- 100 g of Oil Roasted Almonds contain 1.8 times more Vitamin B1, 41.1 times more Vitamin B2 and 13.5 times more Vitamin B3 than Canned Pinto Beans, Solids.
- Both Canned Pinto Beans and Oil Roasted Almonds provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Canned Pinto Beans have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Canned Pinto Beans, Solids as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Pinto Beans vs Oil Roasted Almonds:
- 100 grams of Canned Pinto Beans have 239 times more Sodium than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 4.6 times more Calcium, 3.7 times more Copper, 2.8 times more Iron, 8.6 times more Magnesium, 6.4 times more Manganese, 4.6 times more Phosphorus, 2.6 times more Potassium and 5 times more Zinc than Canned Pinto Beans, Solids.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Pinto Beans have more Omega 3 than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 5.3 times more Energy, 61.3 times more Fat, 26.6 times more Saturated Fat, 117.6 times more Omega 6, 8.4 times more Sugars, 1.9 times more Fiber and 3 times more Protein than Canned Pinto Beans, Solids.
- Both Canned Pinto Beans and Oil Roasted Almonds offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Canned Pinto Beans provide inadequate amounts of Omega 6
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3