Lets compare vitamin content per 5 ounces of Canned Pinto Beans vs Oil Roasted Almonds:
Oil Roasted Almonds contain 1.8 times more Vitamin B1, 41.1 times more Vitamin B2 and 13.5 times more Vitamin B3 than Canned Pinto Beans, Solids.
Both Canned Pinto Beans, Solids and Oil Roasted Almonds have similar amounts of Vitamin B9 per 5 oz.
Both Canned Pinto Beans, Solids as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Pinto Beans vs Oil Roasted Almonds:
Canned Pinto Beans, Solids have 239 times more Sodium and 25.2 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 4.6 times more Calcium, 3.7 times more Copper, 2.8 times more Iron, 8.6 times more Magnesium, 6.4 times more Manganese, 4.6 times more Phosphorus, 2.6 times more Potassium and 5 times more Zinc than Canned Pinto Beans, Solids.
Comparison of macro-nutrients per 5 ounces:
Canned Pinto Beans, Solids have more Omega 3 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 5.3 times more Energy, 61.3 times more Fat, 26.6 times more Saturated Fat, 117.6 times more Omega 6, 8.4 times more Sugars, 1.9 times more Fiber and 3 times more Protein than Canned Pinto Beans, Solids.
Both Canned Pinto Beans, Solids and Oil Roasted Almonds have similar amounts of Carbohydrate per 5 oz.
Both Canned Pinto Beans, Solids as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.