Nutrient Comparison: Roasted Almonds VS Dry Corn Gluten-free Pasta per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Dry Corn Gluten-free Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Dry Corn Gluten-free Pasta:
- 100 grams of Roasted Almonds have 13.8 times more Vitamin B2, 1.5 times more Vitamin B3 and 2.2 times more Vitamin B9 than Dry Corn Gluten-free Pasta.
- While 100 g of Dry Corn Gluten-free Pasta contain 3 times more Vitamin B1, 1.5 times more Vitamin B5 and 1.5 times more Vitamin B6 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Dry Corn Gluten-free Pasta:
- 100 grams of Roasted Almonds have 67 times more Calcium, 5.4 times more Copper, 4 times more Iron, 2.3 times more Magnesium, 4.6 times more Manganese, 1.9 times more Phosphorus, 2.4 times more Potassium and 1.8 times more Zinc than Dry Corn Gluten-free Pasta.
- While 100 g of Dry Corn Gluten-free Pasta contain 4 times more Selenium than Dry Roasted Almonds.
- 100 grams of Dry Corn Gluten-free Pasta lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 1.7 times more Energy, 25.3 times more Fat, 14.1 times more Saturated Fat, 14.4 times more Omega 6 and 2.8 times more Protein than Dry Corn Gluten-free Pasta.
- While 100 g of Dry Corn Gluten-free Pasta contain 3.8 times more Carbohydrate than Dry Roasted Almonds.
- Both Roasted Almonds and Dry Corn Gluten-free Pasta offer comparable quantities of Fiber per 100 grams.
- Both Dry Roasted Almonds as well as Dry Corn Gluten-free Pasta provide inadequate amounts of Omega 3 in 100 grams.