Nutrient Comparison: Roasted Almonds VS Butternut Winter Squash per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Butternut Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Butternut Winter Squash:
- 100 grams of Roasted Almonds have 59.9 times more Vitamin B2, 3 times more Vitamin B3, 2 times more Vitamin B9 and 16.6 times more Vitamin E than Butternut Winter Squash.
- While 100 g of Raw Butternut Winter Squash contain more Vitamin A, 1.3 times more Vitamin B1 and more Vitamin C than Dry Roasted Almonds.
- Both Roasted Almonds and Butternut Winter Squash provide similar amounts of Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- 100 grams of Butternut Winter Squash have insufficient amounts of Vitamin B2
- Both Dry Roasted Almonds as well as Raw Butternut Winter Squash have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Butternut Winter Squash:
- 100 grams of Roasted Almonds have 5.6 times more Calcium, 15.3 times more Copper, 5.3 times more Iron, 8.2 times more Magnesium, 11 times more Manganese, 14.3 times more Phosphorus, 2 times more Potassium, 4 times more Selenium and 22.1 times more Zinc than Butternut Winter Squash.
- While 100 g of Raw Butternut Winter Squash contain 35.9 times more Water than Dry Roasted Almonds.
- 100 grams of Butternut Winter Squash lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 13.3 times more Energy, 525.4 times more Fat, 194.9 times more Saturated Fat, 809.1 times more Omega 6, 1.8 times more Carbohydrate, 2.2 times more Sugars, 5.5 times more Fiber and 21 times more Protein than Butternut Winter Squash.
- 100 grams of Butternut Winter Squash provide inadequate amounts of Energy, Omega 6 and Protein
- Both Dry Roasted Almonds as well as Raw Butternut Winter Squash provide inadequate amounts of Omega 3 in 100 grams.