Nutrient Comparison: Oil Roasted Almonds VS Eggplant per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Almonds versus 100 g of Eggplant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Eggplant:
- 100 grams of Oil Roasted Almonds have 2.4 times more Vitamin B1, 21.1 times more Vitamin B2, 5.6 times more Vitamin B3, 1.4 times more Vitamin B6, 1.2 times more Vitamin B9 and 86.6 times more Vitamin E than Eggplant.
- While 100 g of Raw Eggplant contain more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Eggplant provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Oil Roasted Almonds as well as Raw Eggplant have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Eggplant:
- 100 grams of Oil Roasted Almonds have 32.3 times more Calcium, 11.8 times more Copper, 16 times more Iron, 19.6 times more Magnesium, 10.6 times more Manganese, 19.4 times more Phosphorus, 3.1 times more Potassium, 13.7 times more Selenium and 19.2 times more Zinc than Eggplant.
- While 100 g of Raw Eggplant contain 33 times more Water than Oil Roasted Almonds.
- 100 grams of Eggplant lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Almonds have 24.3 times more Energy, 306.5 times more Fat, 123.8 times more Saturated Fat, 214.6 times more Omega 6, 3 times more Carbohydrate, 1.3 times more Sugars, 3.5 times more Fiber and 21.7 times more Protein than Eggplant.
- While 100 g of Raw Eggplant contain more Fructose than Oil Roasted Almonds.
- 100 grams of Eggplant provide inadequate amounts of Energy, Omega 6 and Protein
- Both Oil Roasted Almonds as well as Raw Eggplant provide inadequate amounts of Omega 3 in 100 grams.