Nutrient Comparison: Dried Beechnuts VS Boiled Burdock Root per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Boiled Burdock Root to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Boiled Burdock Root:
- 100 grams of Dried Beechnuts have 7.8 times more Vitamin B1, 6.4 times more Vitamin B2, 2.7 times more Vitamin B3, 2.6 times more Vitamin B5, 2.5 times more Vitamin B6, 5.7 times more Vitamin B9 and 6 times more Vitamin C than Boiled Burdock Root.
- Both Dried Beechnuts as well as Boiled and Drained Burdock Root have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Boiled Burdock Root:
- 100 grams of Dried Beechnuts have 7.5 times more Copper, 3.2 times more Iron, 5 times more Manganese, 2.8 times more Potassium and 9.5 times more Sodium than Boiled Burdock Root.
- While 100 g of Boiled and Drained Burdock Root contain 49 times more Calcium, more Magnesium, more Phosphorus and 11.5 times more Water than Dried Beechnuts.
- Both Dried Beechnuts and Boiled Burdock Root contain similar levels of Zinc per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 6.5 times more Energy, 357.1 times more Fat, 248.7 times more Saturated Fat, 850 times more Omega 3, 353.7 times more Omega 6, 1.6 times more Carbohydrate and 3 times more Protein than Boiled Burdock Root.
- 100 grams of Boiled Burdock Root provide inadequate amounts of Omega 3 and Omega 6