Nutrient Comparison: Dried Beechnuts VS Collards per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Collards to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Collards:
- 100 grams of Dried Beechnuts have 5.6 times more Vitamin B1, 2.9 times more Vitamin B2, 3.5 times more Vitamin B5 and 4.1 times more Vitamin B6 than Collards.
- While 100 g of Raw Collards contain more Vitamin A and 2.3 times more Vitamin C than Dried Beechnuts.
- Both Dried Beechnuts and Collards provide similar amounts of Vitamin B3 and Vitamin B9 per 100 grams.
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Dried Beechnuts as well as Raw Collards have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Collards:
- 100 grams of Dried Beechnuts have 14.6 times more Copper, 5.2 times more Iron, 2 times more Manganese, 4.8 times more Potassium, 2.2 times more Sodium and 1.7 times more Zinc than Collards.
- While 100 g of Raw Collards contain 232 times more Calcium, more Magnesium, more Phosphorus and 13.6 times more Water than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
- 100 grams of Collards lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 18 times more Energy, 82 times more Fat, 104 times more Saturated Fat, 15.7 times more Omega 3, 224.3 times more Omega 6, 6.2 times more Carbohydrate and 2.1 times more Protein than Collards.
- 100 grams of Collards provide inadequate amounts of Energy and Omega 6