Nutrient Comparison: Dried Beechnuts VS Meatless Frankfurter per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Meatless Frankfurter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Meatless Frankfurter:
- 100 grams of Dried Beechnuts have 8.8 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Meatless Frankfurter.
- While 100 g of Meatless Frankfurter contain 1.5 times more Vitamin B1, 2.2 times more Vitamin B2, 3.6 times more Vitamin B3 and more Vitamin B12 than Dried Beechnuts.
- Both Dried Beechnuts and Meatless Frankfurter provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin B12
- 100 grams of Meatless Frankfurter have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Meatless Frankfurter have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Meatless Frankfurter:
- 100 grams of Dried Beechnuts have 1.7 times more Iron and 10.4 times more Potassium than Meatless Frankfurter.
- While 100 g of Meatless Frankfurter contain 33 times more Calcium, more Magnesium, more Phosphorus, 12.4 times more Sodium and 3.3 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Meatless Frankfurter contain similar levels of Copper per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 2.5 times more Energy, 3.6 times more Fat, 3.5 times more Saturated Fat, 2.8 times more Omega 3, 3.8 times more Omega 6 and 4.4 times more Carbohydrate than Meatless Frankfurter.
- While 100 g of Meatless Frankfurter contain 3.2 times more Protein than Dried Beechnuts.