Nutrient Comparison: Dried Beechnuts VS New Zealand Spinach per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of New Zealand Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs New Zealand Spinach:
- 100 grams of Dried Beechnuts have 7.6 times more Vitamin B1, 2.9 times more Vitamin B2, 1.8 times more Vitamin B3, 3 times more Vitamin B5, 2.3 times more Vitamin B6 and 7.5 times more Vitamin B9 than New Zealand Spinach.
- While 100 g of Raw New Zealand Spinach contain 1.9 times more Vitamin C than Dried Beechnuts.
- Both Dried Beechnuts as well as Raw New Zealand Spinach have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs New Zealand Spinach:
- 100 grams of Dried Beechnuts have 7.2 times more Copper, 3.1 times more Iron, 2.1 times more Manganese and 7.8 times more Potassium than New Zealand Spinach.
- While 100 g of Raw New Zealand Spinach contain 58 times more Calcium, more Magnesium, more Phosphorus, 3.4 times more Sodium and 14.2 times more Water than Dried Beechnuts.
- Both Dried Beechnuts and New Zealand Spinach contain similar levels of Zinc per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 41.1 times more Energy, 250 times more Fat, 178.7 times more Saturated Fat, 25.8 times more Omega 3, 1414.6 times more Omega 6, 13.4 times more Carbohydrate and 4.1 times more Protein than New Zealand Spinach.
- 100 grams of New Zealand Spinach provide inadequate amounts of Energy, Omega 6 and Carbohydrate